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One-Pot Braised Sweet and Sour Red Cabbage
Meltingly tender and deeply savory, this slow-cooked red cabbage balances the sharp bite of cider vinegar with natural sweetness from fresh pears and apple juice. The long braise breaks down the hearty leaves until they're completely soft, while a touch of allspice adds a subtle earthy warmth. It's a fantastic companion for roasted pork, sausages, or heavy holiday mains.