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One-Pot Chunky Vegetable Marinara Sauce
Sweet carrots, earthy mushrooms, and tender leeks build a deeply savory base for this thick tomato sauce. You'll simmer everything low and slow with a generous splash of red wine and fresh herbs until the flavors completely meld. It's a fantastic way to sneak extra vegetables into a classic pasta night or spread over homemade pizza dough. Because this recipe makes a large batch, you can easily stash half in the freezer for a busy week ahead.