1 / 1
One-Pot Italian Ricotta and Tomato Omelet
The secret to this incredibly tender omelet is whisking rich ricotta directly into the eggs before they hit the pan. Fresh tomatoes cook down with Italian herbs and a hint of coconut sugar to build a savory, jammy base. It's a Mediterranean-inspired breakfast that feels luxurious but requires very little fuss. You'll love how the cheese melts into the eggs, creating a soft, custardy texture.