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One-Pot Spiced Potato and Lentil Skillet
When you need a hearty vegetarian meal without a sink full of dishes, this one-pan skillet delivers. Earthy green lentils and tender diced potatoes cook together with warm ground cumin, skipping the need to boil anything first. Defrosted spinach adds an easy layer of greens, while a final dollop of natural yogurt brings a creamy, tangy finish that ties the whole dish together. It's a satisfying lunch or dinner that relies entirely on simple pantry staples.