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Open-Faced Prawn and Feta Omelette
The secret to this open-faced omelette is finishing it under the broiler, which keeps the plump prawns and bright tomatoes perfectly visible. Sweet tomatoes and spring onions create a fresh base, while crumbled feta adds a salty, tangy bite. You'll love how the warm seafood and melted cheese blend with just a hint of chili heat. It's a fantastic option for a fast breakfast or a light lunch when you're craving something beyond the usual scrambled eggs.
Equipment
- Skillet
- Oven
Ingredients
- Olive oil, for frying
- 1 ripe tomato, diced
- 1 spring onion, trimmed and chopped
- 8 cooked king prawns, peeled and deveined ( see here )
- Pinch of dried chilli flakes, to taste
- 4 eggs, beaten
- 1 tsp chopped fresh oregano or pinch of dried oregano
- 50g feta cheese, crumbled
- 1 . Preheat the grill to medium.
- 2 . In a small frying pan, heat a dash of oil and add the tomato and spring onion.
Instructions
- 1Preheat the broiler to medium.
- 2Heat a splash of oil in a small frying pan over medium heat. Add the diced tomato and chopped spring onion, season with salt and pepper, and cook for 2 to 3 minutes until the tomatoes begin to soften.
- 3Stir in the cooked king prawns and a pinch of dried chili flakes. Toss everything together for 1 minute until warmed through, then remove from the heat.
- 4Place a separate broiler-safe frying pan over medium heat with a little oil. Season the beaten eggs with salt and pepper, then pour them into the hot pan.
- 5Let the eggs cook undisturbed for 1 to 2 minutes until the bottom sets while the top stays loose and runny. Don't stir them, as you want a solid base for the toppings.
- 6Scatter fresh oregano over the eggs, then spoon the warm tomato and prawn mixture evenly across the surface. Top with crumbled feta cheese, a final pinch of seasoning, and a light drizzle of olive oil.
- 7Transfer the pan under the hot broiler for 2 to 3 minutes until the eggs are completely cooked and the cheese softens. Slide onto a plate to serve.
Notes
- Terminology: If you're outside North America, finishing the omelette under the broiler means placing it under a hot grill to set the eggs without flipping.
- Prep: Make sure your cooked prawns are fully thawed and patted dry before adding them to the pan so they don't make the eggs watery.
- Equipment: Double-check that your frying pan has an oven-safe handle before placing it under the broiler.