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Orange and Basil Sparkler
Bright citrus notes meet the crisp finish of sparkling wine in this refreshing cocktail. Orange liqueur and a dash of aromatic bitters create a complex base that balances beautifully with bubbly Prosecco. You'll love how fresh basil and orange zest add a fragrant, elegant touch to the glass. It's a sophisticated way to kick off a dinner party or celebrate a special evening with friends.
Ingredients
- 9 tbsp orange liqueur, such as Cointreau
- 6–12 drops Angostura bitters
- 1 bottle Prosecco or sparkling white wine, chilled
Instructions
- 1Peel strips of orange zest and pick fresh basil sprigs for garnishing.
- 2Fill six small tumblers halfway with ice cubes. Pour the orange liqueur evenly across the glasses, then add one to two drops of bitters into each.
- 3Top each glass with chilled Prosecco or sparkling white wine. Starting with cold wine keeps the ice from melting too fast and diluting your drink. Garnish with the orange zest twists and basil sprigs.
Notes
- Make ahead: You can prep the orange twists and pick the basil leaves a few hours in advance, storing them in the fridge wrapped in a damp paper towel.
- Swap: If you don't have Prosecco, any dry sparkling white wine like Cava or Champagne works beautifully.
- Tip: Chill your tumblers in the freezer for 15 minutes before serving to keep the cocktails extra cold.