Oven-Roasted Chicken with Garlic and Rosemary

A classic Italian roast chicken scented with fresh rosemary and garlic. Basted with its own juices for crispy skin and tender meat.

Oven-Roasted Chicken with Garlic and Rosemary

A classic Italian roast chicken scented with fresh rosemary and garlic. Basted with its own juices for crispy skin and tender meat.

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Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• A 3 1/2-pound chicken
• 2 sprigs of fresh rosemary OR 1 heaping teaspoon dried leaves
• 3 garlic cloves, peeled
• Salt
• Black pepper, ground fresh from the mill
• 2 tablespoons vegetable oil

Method

 

Instructions

1. Preheat oven to 375°F (190°C). Wash and dry chicken.
2. Put garlic, salt, pepper, and one rosemary sprig inside cavity.
3. Rub skin with oil, salt, pepper, and remaining rosemary.
4. Roast for about 1 hour, turning and basting every 15 minutes.
5. Deglaze roasting pan with water to make a quick sauce.
6. Pour sauce over chicken and serve.

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