Oxtail, Vaccinara Style (Coda alla Vaccinara)

The legendary Roman stew. Oxtail slow-cooked with celery, wine, and tomatoes until falling off the bone.

Oxtail, Vaccinara Style (Coda alla Vaccinara)

The legendary Roman stew. Oxtail slow-cooked with celery, wine, and tomatoes until falling off the bone.

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Prep Time 30 minutes mins

Cook Time 2 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 1/2 pounds oxtail
• 1/4 pound fresh pork jowl/rind (optional)
• 2/3 cup chopped onion
• 2/3 cup chopped carrot
• 1/2 teaspoon garlic
• 1 1/2 cups dry white wine
• 1/2 cup tomatoes
• 1 1/2 cups celery, chopped coarse

Method

 

Instructions

1. Boil pork rind (if using) and cut into strips.
2. Sauté onion, carrot, garlic, parsley.
3. Add oxtail and pork. Brown.
4. Add wine, then tomatoes and water.
5. Simmer covered 1.5 hours.
6. Add celery. Cook 45 mins more until tender.
7. Degrease and serve.

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