Pan-Fried Beef Braciole Filled with Cheese and Ham

Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.

Pan-Fried Beef Braciole Filled with Cheese and Ham

Pairs of very thin beef slices sandwich a filling of fontina cheese and prosciutto. Breaded and fried until crisp and melting.

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 pound braciole steaks (round), sliced vanishingly thin
• 4 slices fontina cheese
• 4 slices prosciutto or ham
• 1 egg
• Whole nutmeg
• Flour
• Bread crumbs
• Vegetable oil

Method

 

Instructions

1. Pair beef slices. Sandwich cheese and ham between them.
2. Beat egg with salt and nutmeg.
3. Coat sandwiches in Flour -> Egg -> Bread crumbs.
4. Fry in hot oil until brown on both sides.
5. Drain and serve immediately.

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