Pan-Roasted Diced Potatoes

Small diced potatoes fried twice once to cook through, twice to crisp up perfectly.

Pan-Roasted Diced Potatoes

Small diced potatoes fried twice once to cook through, twice to crisp up perfectly.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 1/2 pounds boiling potatoes
• Vegetable oil
• Salt

Method

 

Instructions

1. Peel and dice potatoes into 1/2-inch cubes. Wash and dry well.
2. Start in hot oil, then lower heat. Cook until tender but pale. Remove and cool.
3. Leave oil in pan.
4. Just before serving, heat oil to high.
5. Return potatoes and fry until light nut-brown crust forms.
6. Salt and serve.

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