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Pani Puri Margarita
Inspired by the vibrant flavors of Holi, this Indian-fusion cocktail balances bright citrus with deep, tangy tamarind. You'll mix classic tequila and Cointreau with rich tamarind paste and fresh lime juice for a sharp, refreshing kick. It's a fun twist on a traditional margarita that brings bold, sweet, and sour notes to your glass. Finish it off with crushed pani puri for a surprising crunch you won't find in a standard drink.
Ingredients
- 2 tablespoons tequila
- 2 tablespoons Cointreau
- 2 tablespoons tamarind paste
- 1 tablespoon freshly squeezed lime juice
Instructions
- 1Combine the tequila, Cointreau, tamarind paste, and lime juice in a cocktail shaker filled with ice. Shake vigorously for 10 seconds to properly chill and dilute the drink.
- 2Strain the cocktail into a tumbler filled with fresh ice.
Notes
- Garnish: For an authentic touch, rim the glass with crushed pani puri, a twist of lime, and a pinch of gunpowder spice.
- Tip: If your tamarind paste is very thick, dissolve it in a tiny splash of warm water before adding it to the shaker so it mixes evenly.