Pear and Cardamom Butter

Fruit butter is cooked longer than jam until thick and spreadable. This version uses pears and cardamom for a sophisticated, warming flavor profile perfect for toast.

Pear and Cardamom Butter

Fruit butter is cooked longer than jam until thick and spreadable. This version uses pears and cardamom for a sophisticated, warming flavor profile perfect for toast.

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Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Servings: 2 servings

Course: Breakfast/Preserve

Ingredients Equipment Method

Ingredients

  

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Main Ingredients

• Fruit: 4 pears approx 14oz/400g, peeled and cored
• Liquid: 3/4 cup apple cider vinegar 1/2 cup water
• Flavor: 1/2 cup light brown sugar 1/2 tbsp ground cardamom, pinch salt

Equipment

• Saucepan
• Blender
• Jars

Method

 

Instructions

1. Combine all ingredients in a saucepan.
2. Simmer uncovered for 1 hour until pears are very tender and liquid reduces.
3. Cool completely.
4. Puree until silky smooth.
5. Store in the fridge for up to 2 weeks.

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