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–+ servings
Pear and Cardamom Butter

Pear and Cardamom Butter

Fruit butter is cooked longer than jam until thick and spreadable. This version uses pears and cardamom for a sophisticated, warming flavor profile perfect for toast.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 2 servings
Course: Breakfast/Preserve
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Fruit: 4 pears approx 14oz/400g, peeled and cored
  • Liquid: 3/4 cup apple cider vinegar 1/2 cup water
  • Flavor: 1/2 cup light brown sugar 1/2 tbsp ground cardamom, pinch salt

Equipment

  • Saucepan
  • Blender
  • Jars

Method
 

Instructions
  1. Combine all ingredients in a saucepan.
  2. Simmer uncovered for 1 hour until pears are very tender and liquid reduces.
  3. Cool completely.
  4. Puree until silky smooth.
  5. Store in the fridge for up to 2 weeks.

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