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Pepperoni Breakfast Pizza
Start your morning with a hearty slice of breakfast pizza. A quick biscuit dough forms the base for this comforting morning meal. Fluffy scrambled eggs are folded with diced pepperoni and fresh green onions, creating a savory filling. A layer of classic pizza sauce and melted Italian cheese brings everything together. It is a fun and satisfying option for a weekend brunch or a busy family breakfast. Finish it off with a sprinkle of fresh basil for a bright, herbal note.
Ingredients
- 1½ cups Original Bisquick mix
- ⅓ cup hot water
- 8 eggs
- ¼ cup milk
- ⅛ teaspoon pepper
- 1 cup diced pepperoni (from 6-oz package)
- 2 medium green onions, sliced (2 tablespoons)
- 1 tablespoon butter
- ½ cup pizza sauce (from 8-oz can)
- 1½ cups finely shredded Italian cheese blend (6 oz)
- 1 tablespoon sliced fresh basil leaves, if desired
Instructions
- 1Preheat the oven to 425°F and coat a 12-inch pizza pan with cooking spray.
- 2Combine the biscuit mix and hot water in a medium bowl, stirring vigorously to form a soft dough. Dust your fingers with a little extra biscuit mix, then press the dough evenly across the bottom and up the sides of the prepared pan to create a crust with a raised edge.
- 3Bake the crust for 10 to 15 minutes until it turns golden brown.
- 4Whisk the eggs, milk, and pepper together in a large bowl until smooth. Fold in the diced pepperoni and sliced green onions, then melt the butter in a 12-inch nonstick skillet over medium heat.
- 5Pour the egg mixture into the skillet and cook for 3 to 5 minutes. Stir occasionally until the eggs are firm but still moist.
- 6Spread the pizza sauce evenly over the partially baked crust. Spoon the scrambled egg mixture on top and sprinkle with the shredded Italian cheese blend. Bake for another 3 to 5 minutes until the cheese melts completely. Garnish with fresh basil leaves before serving.