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Quick Pink Cabana Blended Cocktail
Frosty, thick, and bursting with tropical fruit, this blended cocktail brings vacation vibes straight to your glass. You'll combine bright pineapple juice and orange liqueur with a convenient strawberry-banana smoothie mix for an effortlessly smooth drink. A splash of milk adds a creamy finish that perfectly balances the sweet and tangy citrus notes. It's a quick, refreshing option when you need a cool down on a warm afternoon.
Ingredients
- ½ cup milk
- ½ cup pineapple juice
- ½ cup orange-flavor liqueur
- 1 pouch (7.6 oz) strawberry-banana-flavor pieces of frozen fruit and yogurt chips smoothie mix
Instructions
- 1Combine the milk, pineapple juice, orange liqueur, and frozen strawberry-banana smoothie mix in a blender.
- 2Blend on high speed for 1 to 1.5 minutes, stopping to scrape down the sides as needed, until the mixture is completely smooth and frosty.
- 3Divide the blended cocktail between two glasses to serve.
Notes
- Variation: For a less creamy cocktail, omit the milk and increase the pineapple juice to 3/4 cup.
- Mocktail swap: To make a non-alcoholic version, omit the orange liqueur and substitute 1/2 cup of orange juice.