Plant-Based Country Frittata

Golden on the outside and tender in the center, this plant-based take on a classic baked egg dish brings all the comfort of a traditional Southern omelet. Liquid vegan eggs blend seamlessly with fresh spinach, sweet grape tomatoes, and savory dairy-free cheese. A touch of fresh rosemary and chopped scallions adds bright, earthy flavor to the skillet. You'll love how easily it mixes up for a relaxed weekend brunch or a quiet holiday morning. Just pour the batter into your pan and let the oven do the heavy lifting.