Poached Brains with Olive Oil and Lemon Juice

A lighter way to serve brains. Simply poached and dressed warm with high-quality olive oil and lemon juice.

Poached Brains with Olive Oil and Lemon Juice

A lighter way to serve brains. Simply poached and dressed warm with high-quality olive oil and lemon juice.

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• Poached calf’s brains (prepared as in previous recipe)
• Extra virgin olive oil
• Freshly squeezed lemon juice
• Salt & Coarsely ground black pepper

Method

 

Instructions

1. Poach brains as described in ‘Fried Calf’s Brains’.
2. Drain and cool partially (do not refrigerate).
3. Slice thin while still warm.
4. Drizzle with olive oil and lemon juice.
5. Season with salt and pepper.
6. Serve at once.

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