Pork Loin Braised in Milk, Bolognese Style

Perhaps the greatest pork dish in Italian cuisine. Pork loin braised slowly in milk, which transforms into golden, nutty clusters of delicious sauce.

Pork Loin Braised in Milk, Bolognese Style

Perhaps the greatest pork dish in Italian cuisine. Pork loin braised slowly in milk, which transforms into golden, nutty clusters of delicious sauce.

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 2 1/2 pounds pork loin roast (or Boston butt)
• 2 1/2 cups whole milk
• Salt & Black pepper

Method

 

Instructions

1. Brown pork in butter/oil.
2. Add 1 cup milk. Simmer uncovered 1 hour so it thickens.
3. Add 1 cup milk. Cover and simmer 30 mins.
4. Set lid ajar. Add remaining milk gradually.
5. Cook until meat is tender and milk forms dark brown clusters.
6. Remove fat. Deglaze pan with water.
7. Serve pork with the curds/sauce.

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