Pork Sausages with Red Wine and Porcini Mushrooms

Rich sausages simmered in red wine and dried porcini mushrooms. An incredibly distinct and intense flavor profile.

Pork Sausages with Red Wine and Porcini Mushrooms

Rich sausages simmered in red wine and dried porcini mushrooms. An incredibly distinct and intense flavor profile.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 tablespoon extra virgin olive oil
• 1 1/2 pounds mild pork sausage
• 1/2 cup dry red wine
• 1 ounce dried porcini mushrooms (soaked)

Method

 

Instructions

1. Brown sausages deeply in oil.
2. Add red wine. Simmer until evaporated completely.
3. Add porcini and filtered soak water.
4. Simmer until liquid evaporates again.
5. Serve.

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