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Pork Sausages with Red Wine and Porcini Mushrooms

Pork Sausages with Red Wine and Porcini Mushrooms

Rich sausages simmered in red wine and dried porcini mushrooms. An incredibly distinct and intense flavor profile.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 pounds mild pork sausage
  • 1/2 cup dry red wine
  • 1 ounce dried porcini mushrooms (soaked)

Method
 

Instructions
  1. Brown sausages deeply in oil.
  2. Add red wine. Simmer until evaporated completely.
  3. Add porcini and filtered soak water.
  4. Simmer until liquid evaporates again.
  5. Serve.

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