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Pumpkin Waffles with Maple-Apple Syrup
Earthy canned pumpkin and warm spices transform a simple baking mix into a weekend-worthy breakfast. You'll whisk up a quick batter that cooks into golden waffles with crisp edges and tender centers. While the iron does the heavy lifting, a two-ingredient maple-apple syrup simmers on the stove to tie everything together. Finish your stack with a handful of chopped pecans for a toasted, nutty contrast that cuts through the sweetness.