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Quinoa and Fruit Salad Bowl
This refreshing quinoa bowl is packed with fresh fruit and crisp vegetables. It combines the nutty texture of cooked quinoa with sweet peaches, bright oranges, and creamy avocado. The recipe makes a perfect light lunch or a colorful side dish for warm weather. Sweet corn and a sprinkle of chia seeds add a satisfying crunch to every bite.
Ingredients
- 1 cup quinoa soaked overnight
- 2 cups water
- 1/2 tsp. salt
- 2 cups fresh vegetable mix
- 1 sliced avocado
- 1/2 cup canned corn kernels
- 1 sliced peach
- 1 sliced orange
- 1 tbsp. chia seeds
Instructions
- 1Prepare your workspace and gather all ingredients.
- 2Rinse the soaked quinoa thoroughly under cold running water.
- 3Place the rinsed quinoa in a pot with the water and salt. Bring the mixture to a boil, then reduce the heat and cook for 12 minutes.
- 4Place the fresh vegetable mix, sliced avocado, sliced peach, sliced orange, and canned corn into a large bowl.
- 5Add the cooked quinoa to the bowl with the fruits and vegetables, tossing gently to combine.
- 6Top the salad with chia seeds and serve immediately.