Rainbow Potato Gratin

This potato side dish is a showstopper. By using a mix of sweet, purple, and gold potatoes, you get beautiful colorful layers. Baked in a garlic-infused cream and cheddar cheese, it tastes as good as it looks.

Rainbow Potato Gratin

This potato side dish is a showstopper. By using a mix of sweet, purple, and gold potatoes, you get beautiful colorful layers. Baked in a garlic-infused cream and cheddar cheese, it tastes as good as it looks.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Base: 2 lb mixed potatoes Sweet, Purple, Yukon Gold
• Sauce: 2 cups heavy cream 4 garlic cloves (crushed)
• Cheese: 2 cups grated Cheddar
• Seasoning: Salt black pepper, pinch red pepper flakes

Equipment

• Mandoline (optional)
• Baking dish
• Saucepan

Method

 

Instructions

1. Slice all potatoes thinly (leaving skins on adds color and texture).
2. Bring cream and crushed garlic to a boil in a saucepan; remove from heat.
3. Layer potatoes and cheese in a baking dish, seasoning each layer.
4. Pour the hot garlic cream carefully over the potatoes.
5. Bake at 350 degrees F (180 degrees C) for 45 mins until tender and bubbling.

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