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Raspberry Lemonade Smoothies
Sweet bananas and fresh berries meet tart raspberry lemonade in this bright pink morning drink. Low-fat raspberry yogurt adds a creamy texture that won't weigh you down. The combination of citrus and double raspberry flavor packs a sharp, fruity punch. It's a refreshing choice for breakfast or a quick afternoon pick-me-up.
Equipment
- Blender
Ingredients
- 1 cup refrigerated raspberry lemonade (from 64-oz container)
- 2 ripe bananas, thickly sliced
- 1½ cups fresh raspberries
- 2 containers (6 oz each) red raspberry low-fat yogurt
Instructions
- 1Combine the raspberry lemonade, sliced bananas, fresh raspberries, and raspberry yogurt in a blender.
- 2Process on high speed for about 1 minute until the mixture is completely smooth. Blending thoroughly ensures no chunks of fruit remain.
- 3Divide the blended mixture evenly among four glasses.
Notes
- Swap: Substitute slightly thawed frozen raspberries if fresh ones aren't available.
- Garnish: Top each glass with a few extra fresh raspberries before serving.
- Tip: Use frozen bananas instead of fresh ones for an even thicker, frostier texture.