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Fresh Raspberry Apple Lime Juice
Sweet red apples, tart raspberries, and zesty lime blend together into a bright, refreshing morning drink. You won't need any added sugar here, as the natural sweetness of the fruit balances the sharp citrus beautifully. It's a colorful, revitalizing beverage that pairs wonderfully with your favorite breakfast or serves as a crisp afternoon pick-me-up.
Ingredients
- 2 sweet red-skinned apples (about 8 oz each)
- 1 package (6 oz) fresh raspberries (1⅓ cups)
- ½ medium lime, peeled
- 1 Turn juicer on. Alternate adding ingredients, a little at a time, to juicer until fruit is processed into juice.
Instructions
- 1Turn the juicer on. Alternate adding the apples, raspberries, and peeled lime, a little at a time, until all the fruit is processed. Alternating the fruit ensures the flavors mix evenly right from the start.
- 2If necessary, pour one to two tablespoons of the processed juice back through the machine. This helps force out any stubborn pieces of fruit stuck in the mechanism.
- 3Stir the juice well, then divide it between two glasses. Discard the leftover pulp.
Notes
- Prep: Chill your fruit in the refrigerator before juicing for an extra cold and refreshing drink.
- Color: Leave the skins on sweet apples like Gala or Fuji to deepen the bright red color of the finished juice.
- Variation: For an earthy twist, alternate adding half of a medium peeled beet with the other ingredients.