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Red-and-Green Parfaits
Start your morning with a bright and festive layered breakfast. Fresh kiwi wedges, vanilla Greek yogurt, and crunchy granola stack together to create a satisfying morning meal. A generous drizzle of honey adds natural sweetness to the tart fruit. Fresh raspberries and chopped pistachios finish the top layer for a beautiful presentation. Serve these colorful cups during holiday mornings or anytime you want a special start to the day.
Ingredients
- 6 kiwi fruits, peeled and each cut into 6 wedges
- 2 cups vanilla-flavor Greek yogurt
- 2 cups granola (without raisins)
- ½ cup honey
- 1 cup fresh raspberries
- 1½ Tbsp. chopped pistachios
Instructions
- 1Arrange two kiwi wedges at the base of six individual parfait glasses. Spoon about two and a half tablespoons of vanilla Greek yogurt over the fruit, followed by an equal amount of granola. Repeat this layering process one more time in each glass.
- 2Finish each glass with two additional kiwi wedges and pour a generous tablespoon of honey over the top. Scatter the fresh raspberries evenly among the parfaits and garnish with the chopped pistachios before serving.