1 / 1
Kiwi and Raspberry Yogurt Parfaits
Fresh kiwi wedges and tart raspberries bring a pop of holiday color to these layered morning cups. You'll stack thick vanilla Greek yogurt with crunchy granola to build a breakfast that feels like a special occasion. A generous drizzle of honey balances the tart fruit, while chopped pistachios add a final layer of texture. They're simple enough to assemble on a busy morning, yet striking enough for a festive brunch spread.
Ingredients
- 6 kiwi fruits, peeled and each cut into 6 wedges
- 2 cups vanilla-flavor Greek yogurt
- 2 cups granola (without raisins)
- ½ cup honey
- 1 cup fresh raspberries
- 1½ Tbsp. chopped pistachios
Instructions
- 1Place 2 kiwi wedges in the bottom of each of 6 parfait glasses. Layer with about 2½ Tbsp. yogurt and about 2½ Tbsp. granola. Repeat the layers once. Building in multiple thin layers ensures an even mix of fruit, yogurt, and crunch.
- 2Top each parfait with 2 more kiwi wedges, and drizzle each with a generous tablespoon of honey. Divide the raspberries among the glasses and sprinkle evenly with pistachios. Adding the nuts at the very end keeps them perfectly crisp.
Notes
- Make ahead: You can assemble the yogurt and fruit layers the night before, but wait to add the granola and pistachios until right before eating so they stay crunchy.
- Swap: If you don't have fresh raspberries, pomegranate seeds make a great festive alternative.
- Storage: Keep any leftover assembled parfaits in the fridge for up to 2 days, noting the granola will soften over time.
Recipe Details
About the Author
