Refrigerator Pickles

No canning required for these crunchy pickles. Sliced cucumbers are simply steeped in a vinegar brine with fresh dill and seeds, ready to eat the very next day.

Refrigerator Pickles

No canning required for these crunchy pickles. Sliced cucumbers are simply steeped in a vinegar brine with fresh dill and seeds, ready to eat the very next day.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Condiment/Side

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Brine: 1/4 cup sugar 2 tsp salt, 3/4 cup white wine (or rice) vinegar, black pepper
• Fill: 4-5 small pickling cucumbers thinly sliced
• Aromatics: 1 tbsp chopped dill fronds 1/2 tsp dill seeds

Equipment

• Jars
• Common bowl
• Whisk

Method

 

Instructions

1. Whisk brine ingredients until dissolved.
2. Pack jars with cucumbers and dill.
3. Pour brine over cucumbers.
4. Refrigerate overnight.

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