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–+ servings
Refrigerator Pickles

Refrigerator Pickles

No canning required for these crunchy pickles. Sliced cucumbers are simply steeped in a vinegar brine with fresh dill and seeds, ready to eat the very next day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Condiment/Side
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • Brine: 1/4 cup sugar 2 tsp salt, 3/4 cup white wine (or rice) vinegar, black pepper
  • Fill: 4-5 small pickling cucumbers thinly sliced
  • Aromatics: 1 tbsp chopped dill fronds 1/2 tsp dill seeds

Equipment

  • Jars
  • Common bowl
  • Whisk

Method
 

Instructions
  1. Whisk brine ingredients until dissolved.
  2. Pack jars with cucumbers and dill.
  3. Pour brine over cucumbers.
  4. Refrigerate overnight.

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