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Roasted Cauliflower Two Ways with Capers
The secret here is blending half the roasted vegetables into a rich, buttery puree while keeping the rest whole for a satisfying textural contrast. Briny capers, fragrant rosemary, and sweet roasted onions bring deep, savory flavors to the plate. It's a beautiful vegetarian starter for a dinner party or a comforting side dish for your next meal. A final drizzle of olive oil ties the creamy and crispy elements together perfectly.