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Roasted Eggplant and Spinach Stacks
Thick rounds of tender, golden-roasted eggplant meet a savory spinach and zucchini filling in this elegant meatless main. You'll layer the warm vegetables with a rich blend of ricotta and Parmesan cheese, baking them until everything melts together beautifully. A pinch of crushed red pepper cuts through the creamy cheese with just the right amount of heat. It's a satisfying dish that proves you don't need meat to build a hearty, flavor-packed meal.