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Roasted Sweet Potato Salad
A quick and colorful salad built around tender roasted sweet potatoes. It is a smart way to use up leftover sweet potatoes from a previous dinner. Fresh baby spinach, juicy grape tomatoes, and crunchy pecans add great texture and crunch. Toss everything together with your favorite dressing for a fast, kid-friendly lunch or light weeknight meal.
Ingredients
- 2 cups roasted sweet potatoes
- ½ cup chopped pecans
- 1 cup halved grape tomatoes
- 1 sliced red onion
- 3 cups fresh baby spinach
- ½ cup salad dressing
Instructions
- 1Prepare your workspace by gathering the roasted sweet potatoes and other salad ingredients.
- 2Place the sweet potatoes, pecans, tomatoes, sliced red onion, and baby spinach into a large mixing bowl.
- 3Pour your preferred salad dressing over the vegetables and toss gently until everything is evenly coated.