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Rose Water Cordial
Sweet, floral, and incredibly refreshing, this homemade syrup transforms ordinary drinks into something special. You'll only need three simple ingredients and a few minutes on the stove to create a versatile base for your favorite beverages. Mix it with cold water and plenty of ice for a cooling afternoon treat, or add a splash to a gin and tonic for an aromatic twist. Keep a bottle tucked in the fridge so you're always ready to mix up a bright, warm-weather refresher.
Ingredients
- 450g granulated sugar
- 225ml water
- 100ml rose water
Instructions
- 1Combine the granulated sugar and water in a heavy saucepan. Bring the mixture to a boil, stirring constantly so the sugar completely dissolves without burning.
- 2Lower the heat and simmer the syrup for 5 minutes. Pour in the rose water and continue simmering for another 4 to 5 minutes.
- 3Let the liquid cool completely in the pan. Strain it through a fine sieve into a clean glass bottle or jar.
Notes
- Storage: Keep the finished cordial in a sterilized bottle in the refrigerator for 3 to 4 weeks.
- Serving: To make a quick drink, pour 2 to 3 tablespoons of the syrup over ice and top with cold water or sparkling water.
- Cocktails: Add a splash of this syrup to a gin and tonic or vodka soda for a sweet, floral twist.