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Ruby Grapefruit Margarita
A refreshing twist on a classic cocktail brings bright citrus flavors to your glass. Fresh ruby grapefruit segments are muddled to release their sweet and tart juices. Silver tequila and orange liqueur provide a smooth, boozy foundation, while agave nectar balances the acidity of freshly squeezed lime. Serve this chilled drink with a salted rim for your next weekend gathering or taco night.
Ingredients
- 2 fresh grapefruit segments
- 6 oz (170 ml) ice cubes
- 1½ oz (45 ml) silver tequila (I recommend Herradura Silver)
- ½ oz (15 ml) orange liqueur
- 1 oz (30 ml) agave nectar
- 1 oz (30 ml) freshly squeezed lime juice
- Salt for rim of glass
- 1 grapefruit segment
Instructions
- 1Drop the fresh grapefruit segments into a cocktail shaker and muddle them gently eight to ten times until completely crushed.
- 2Add the ice cubes to the shaker, then pour in the silver tequila, orange liqueur, agave nectar, and freshly squeezed lime juice.
- 3Secure a tight-fitting lid on the shaker and shake vigorously twelve to fifteen times to break up the ice and mix the liquids thoroughly.
- 4Spread the salt in an even layer on a small flat plate and press the rim of a chilled martini glass into it. Strain the shaken cocktail into the prepared glass and finish with a fresh grapefruit segment for garnish.