Sausage and Chestnut Stuffing

This hearty stuffing combines the savory richness of pork sausage with the sweet, nutty flavor of chestnuts. Baked with crusty bread and plenty of herbs, it’s a holiday side dish that steals the show.

Sausage and Chestnut Stuffing

This hearty stuffing combines the savory richness of pork sausage with the sweet, nutty flavor of chestnuts. Baked with crusty bread and plenty of herbs, it’s a holiday side dish that steals the show.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Side Dish

Ingredients Equipment Method

Ingredients

  

1x2x3x?

Main Ingredients

• Meat: 7oz spicy pork sausages skinned
• Nuts: 1 lb chestnuts peeled/halved
• Bread: 1 loaf day-old crusty bread torn
• Liquid: 3 cups hot chicken stock
• Flavor: 2 garlic cloves 3 shallots, 1 tbsp rosemary

Equipment

• Frying pan
• Baking dish
• Large bowl

Method

 

Instructions

1. Fry crumbled sausage meat until cooked; remove. Fry shallots and garlic.
2. In a large bowl, mix torn bread, cooked sausage, chestnuts, and vegetables.
3. Pour hot chicken stock over the mixture to moisten the bread.
4. Transfer to a baking dish.
5. Bake at 350 degrees F (180 degrees C) for 35-40 mins until the top is crisp.

Tried this recipe?

Let us know how it was!