Sautéed Breaded Veal Chops, Milanese Style

The classic ‘Cotoletta alla Milanese’. Veal chops pounded thin, breaded, and fried in butter until golden and crisp. A national treasure.

Sautéed Breaded Veal Chops, Milanese Style

The classic ‘Cotoletta alla Milanese’. Veal chops pounded thin, breaded, and fried in butter until golden and crisp. A national treasure.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Bread

Ingredients Method

Ingredients

  

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Main Ingredients

• 6 veal chops (ribs), bones trimmed, meat flattened
• 2 eggs, lightly beaten
• 1 1/2 cups fine, dry, unflavored bread crumbs
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Salt

Method

 

Instructions

1. Dip chops in beaten egg, then press firmly into bread crumbs.
2. Heat butter and oil in a large pan.
3. Fry chops until dark golden crust forms (approx 5 mins total).
4. Transfer to platter, sprinkle with salt.
5. Serve immediately.

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