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Sautéed Breaded Veal Chops, Milanese Style

Sautéed Breaded Veal Chops, Milanese Style

The classic 'Cotoletta alla Milanese'. Veal chops pounded thin, breaded, and fried in butter until golden and crisp. A national treasure.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Bread
Ingredients Method

Ingredients
  

Main Ingredients
  • 6 veal chops (ribs), bones trimmed, meat flattened
  • 2 eggs, lightly beaten
  • 1 1/2 cups fine, dry, unflavored bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • Salt

Method
 

Instructions
  1. Dip chops in beaten egg, then press firmly into bread crumbs.
  2. Heat butter and oil in a large pan.
  3. Fry chops until dark golden crust forms (approx 5 mins total).
  4. Transfer to platter, sprinkle with salt.
  5. Serve immediately.

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