Sautéed Broccoli with Olive Oil and Garlic

Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.

Sautéed Broccoli with Olive Oil and Garlic

Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 bunch fresh broccoli (1-1.5 lbs)
• 1/4 cup extra virgin olive oil
• 2 teaspoons garlic chopped very fine
• 2 tablespoons chopped parsley
• Salt

Method

 

Instructions

1. Trim broccoli, peel stalks, wash.
2. Boil in salted water for ~5 mins until pierceable. Drain.
3. Sauté garlic in oil until pale gold.
4. Add broccoli, salt, parsley.
5. Toss/sauté for 2 minutes.
6. Serve.

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