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Sautéed Broccoli with Olive Oil and Garlic

Sautéed Broccoli with Olive Oil and Garlic

Broccoli blanched and then sautéed in olive oil and garlic. The classic Italian way to serve broccoli.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 bunch fresh broccoli (1-1.5 lbs)
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons garlic chopped very fine
  • 2 tablespoons chopped parsley
  • Salt

Method
 

Instructions
  1. Trim broccoli, peel stalks, wash.
  2. Boil in salted water for ~5 mins until pierceable. Drain.
  3. Sauté garlic in oil until pale gold.
  4. Add broccoli, salt, parsley.
  5. Toss/sauté for 2 minutes.
  6. Serve.

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