Sautéed Calf’s Liver with Lemon, Piccata Style

Thin slices of tender calf’s liver sautéed quickly and finished with a bright lemon and parsley sauce.

Sautéed Calf’s Liver with Lemon, Piccata Style

Thin slices of tender calf’s liver sautéed quickly and finished with a bright lemon and parsley sauce.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 1 pound calf’s liver, sliced thin
• 1 tablespoon vegetable oil
• 3 tablespoons butter
• Flour
• 3 tablespoons lemon juice
• 1 tablespoon chopped parsley

Method

 

Instructions

1. Remove skin/tubes. Flour slices.
2. Sauté in oil/butter rapidly (30 seconds/side). Remove.
3. Add lemon juice and butter to pan. Deglaze.
4. Return liver briefly to coat.
5. Serve sprinkled with parsley.

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