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Sautéed Calf’s Liver with Lemon, Piccata Style

Sautéed Calf’s Liver with Lemon, Piccata Style

Thin slices of tender calf's liver sautéed quickly and finished with a bright lemon and parsley sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound calf's liver, sliced thin
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter
  • Flour
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped parsley

Method
 

Instructions
  1. Remove skin/tubes. Flour slices.
  2. Sauté in oil/butter rapidly (30 seconds/side). Remove.
  3. Add lemon juice and butter to pan. Deglaze.
  4. Return liver briefly to coat.
  5. Serve sprinkled with parsley.

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