Sautéed Green Beans with Parmesan Cheese

Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.

Sautéed Green Beans with Parmesan Cheese

Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 pound fresh green beans
• 3 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt

Method

 

Instructions

1. Snap ends, soak, and boil beans in salted water until firm-tender (6-12 mins).
2. Drain.
3. Melt butter in skillet.
4. Add beans, coat well.
5. Add cheese, toss thoroughly.
6. Serve immediately.

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