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Sautéed Green Beans with Parmesan Cheese

Sautéed Green Beans with Parmesan Cheese

Boiled green beans sautéed in butter and finished with plenty of Parmesan. The simplest way to elevate green beans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Salt

Method
 

Instructions
  1. Snap ends, soak, and boil beans in salted water until firm-tender (6-12 mins).
  2. Drain.
  3. Melt butter in skillet.
  4. Add beans, coat well.
  5. Add cheese, toss thoroughly.
  6. Serve immediately.

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