Sautéed Lamb Kidneys with Onion, Garlic, and White Wine

Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.

Sautéed Lamb Kidneys with Onion, Garlic, and White Wine

Lamb kidneys flash-cooked with garlic and parsley, finished with a white wine glaze.

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Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 2 dozen lamb kidneys
• 1/4 cup extra virgin olive oil
• 3 tablespoons chopped onion
• 1/2 teaspoon chopped garlic
• 3 tablespoons chopped parsley
• 3/4 cup white wine mixed with 1/2 tsp cornstarch

Method

 

Instructions

1. Soak kidneys. Slice thin.
2. Sauté onion and garlic in oil.
3. Add parsley and kidneys. Stir-fry rapidly.
4. Remove kidneys.
5. Add wine/cornstarch mixture to pan. Thicken/scrape.
6. Return kidneys to coat.
7. Serve.

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