Sautéed Lamb Kidneys with Onion, Treviso Style

Lamb kidneys pre-cooked briefly to remove strong flavors, then sautéed with sweet onions and parsley.

Sautéed Lamb Kidneys with Onion, Treviso Style

Lamb kidneys pre-cooked briefly to remove strong flavors, then sautéed with sweet onions and parsley.

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Prep Time 1 minute min

Cook Time 15 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 16 lamb kidneys
• 1/3 cup wine vinegar (for soaking)
• 1 tablespoon vegetable oil
• 3 tablespoons butter
• 1/2 cup chopped onion
• 3 tablespoons chopped parsley

Method

 

Instructions

1. Soak kidneys in vinegar/water 30 mins.
2. Slice thin, discard white core.
3. Sauté alone 2 mins until gray/shedding liquid. Discard liquid. Rinse.
4. In clean pan, sauté onion in oil/butter.
5. Add kidneys and parsley. Sauté 2 minutes.
6. Serve immediately.

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