Sautéed Sunchokes (Jerusalem Artichokes)

Crisp and nutty sunchokes sautéed with olive oil, garlic, and parsley. A simple, elegant side dish.

Sautéed Sunchokes (Jerusalem Artichokes)

Crisp and nutty sunchokes sautéed with olive oil, garlic, and parsley. A simple, elegant side dish.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Side Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 1 1/2 pounds sunchokes
• 1/4 cup extra virgin olive oil
• 1 teaspoon garlic chopped very fine
• 1 tablespoon chopped parsley
• Salt & Black pepper

Method

 

Instructions

1. Peel sunchokes. Blanch in boiling salted water until just firm. Cool.
2. Slice thin (1/4 inch).
3. Sauté garlic in olive oil until pale gold.
4. Add sunchokes. Toss to coat.
5. Add salt, pepper, parsley.
6. Cook until tender. Serve.

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