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Sautéed Sunchokes (Jerusalem Artichokes)

Sautéed Sunchokes (Jerusalem Artichokes)

Crisp and nutty sunchokes sautéed with olive oil, garlic, and parsley. A simple, elegant side dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1/2 pounds sunchokes
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon garlic chopped very fine
  • 1 tablespoon chopped parsley
  • Salt & Black pepper

Method
 

Instructions
  1. Peel sunchokes. Blanch in boiling salted water until just firm. Cool.
  2. Slice thin (1/4 inch).
  3. Sauté garlic in olive oil until pale gold.
  4. Add sunchokes. Toss to coat.
  5. Add salt, pepper, parsley.
  6. Cook until tender. Serve.

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