Sautéed Swiss Chard Stalks with Olive Oil and Garlic

Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.

Sautéed Swiss Chard Stalks with Olive Oil and Garlic

Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Ingredients Method

Ingredients

  

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Main Ingredients

• 2 1/2 cups Swiss chard stalks (cut into 1.5 inch pieces)
• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons chopped garlic
• 2 tablespoons chopped parsley
• Salt & Black pepper

Method

 

Instructions

1. Boil stalks in salted water until tender (30 mins). Drain.
2. Sauté garlic in olive oil until light gold.
3. Add stalks, parsley, salt, pepper.
4. Sauté over medium-high heat for 5 mins.
5. Serve.

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