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Sautéed Swiss Chard Stalks with Olive Oil and Garlic

Sautéed Swiss Chard Stalks with Olive Oil and Garlic

Tender boiled chard stalks sautéed with garlic and parsley. A simple, healthy side dish.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 1/2 cups Swiss chard stalks (cut into 1.5 inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons chopped garlic
  • 2 tablespoons chopped parsley
  • Salt & Black pepper

Method
 

Instructions
  1. Boil stalks in salted water until tender (30 mins). Drain.
  2. Sauté garlic in olive oil until light gold.
  3. Add stalks, parsley, salt, pepper.
  4. Sauté over medium-high heat for 5 mins.
  5. Serve.

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