Sautéed Veal Chops with Sage and White Wine

Veal loin chops are sautéed with fresh sage leaves and finished with a white wine reduction. A simple yet elegant preparation.

Sautéed Veal Chops with Sage and White Wine

Veal loin chops are sautéed with fresh sage leaves and finished with a white wine reduction. A simple yet elegant preparation.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Main Dish

Ingredients Method

Ingredients

  

1x2x3x?

Main Ingredients

• 3 tablespoons vegetable oil
• 4 veal loin chops
• Flour
• 12 dried sage leaves (fresh preferred)
• Salt & Black pepper
• 1/3 cup dry white wine
• 1 tablespoon butter

Method

 

Instructions

1. Dredge chops in flour.
2. Sauté in oil with sage leaves until rosy pink (approx 8 mins). Remove.
3. Add wine to pan, reduce to syrup.
4. Swirl in butter.
5. Return chops to coat in glaze.
6. Serve immediately.

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